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DTSTART:20170508T120000Z
DTEND:20170508T170000Z
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SUMMARY:The Business of Food
DESCRIPTION:"THE BUSINESS OF FOOD"\n\nIf your dream is to start a business is in the fast growing food industry\, or if you've started a food-related business within the past 2 years and want to understand growth strategies\, then you'll want to join SCORE on May 8 at the Sharonville Convention Center for a half-day forum all about The Business of Food. \n\nIn this forum you can:\n\n\n Meet local "success stories" and learn how they did it\n Learn about the "foodscape" in Cincinnati and how to be a part of it\n Ask questions of the pros who can help you avoid mistakes\n Learn the steps you need to follow to make your food business a reality\n Meet industry suppliers that are valuable resources to your business\n Network with your peers and share ideas on building your dream business\n\n\nKeynote presentations include:\n\n \n\nChef Mavis Linnemann-Clark\n\n The entrepreneur who took Delish Dish from a one-woman operation to a multi-faceted food empire.\n\n \n\nCorey Ward\n\nHow Tom+chee grew from a single food tent into a fast-growing franchise\n\n \n\nMarilyn Harris\n\nCincinnati's food expert shares her views on key trends and tips for success\n\nBreakout workshops with expert panels to answer your questions focusing on:\n\nRestaurants and Food Trucks\n\nCatering and Food Production\n\nThey did it and you can too!\n\n \n\nSeating is limited for this must-attend event. \n\nREGISTER NOW to GUARANTEE your spot!\n\nRegistration includes attendance at the keynote presentation\, one breakout session\, continental breakfast and access to exhibitors. Registration\, Networking and Exhibitor Tables will open at 8:00. Presentation starts promptly at 9:00 am.
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\n&ldquo\;THE BUSINESS OF FOOD&rdquo\;
\n\nIf your dream is to start a business is in the fast growing food industry\, or if you&rsquo\;ve started a food-related business within the past 2 years and want to understand growth strategies\, then you&rsquo\;ll want to join SCORE on May 8 at the Sharonville Convention Center for a half-day forum all about The Business of Food. \;
\n\nIn this forum you can:
\n\n\n - Meet local &ldquo\;success stories&rdquo\; and learn how they did it
\n - Learn about the &ldquo\;foodscape&rdquo\; in Cincinnati and how to be a part of it
\n - Ask questions of the pros who can help you avoid mistakes
\n - Learn the steps you need to follow to make your food business a reality
\n - Meet industry suppliers that are valuable resources to your business
\n - Network with your peers and share ideas on building your dream business
\n
\n\nKeynote presentations include:
\n\n
\;
\nChef Mavis Linnemann-Clark
\n\n \;The entrepreneur who took Delish Dish from a one-woman \;operation to a multi-faceted food empire.
\n\n
\;
\nCorey Ward
\n\nHow Tom+chee grew from a single food tent into a \;fast-growing \;franchise
\n\n
\;
\nMarilyn Harris
\n\nCincinnati&rsquo\;s food expert shares her views on key trends and \;tips \;for success
\n\nBreakout workshops with expert panels to answer your questions focusing on:
\n\nRestaurants and Food Trucks
\n\nCatering and Food Production
\n\nThey did it &ndash\; and you can too!
\n \;
\n\nSeating is limited for this must-attend event. \;
\n\nREGISTER NOW to \;GUARANTEE your spot!
\n\nRegistration includes attendance at the keynote presentation\, one breakout session\, continental breakfast and access to exhibitors. Registration\, Networking and Exhibitor Tables will open at 8:00. Presentation starts promptly at 9:00 am. \;
\n
LOCATION:Sharonville Convention Center\, Room 111 11355 Chester Road Cincinnati\, OH 45246
UID:e.818.4253
SEQUENCE:3
DTSTAMP:20260409T114243Z
URL:https://business.hccusa.us/events/details/the-business-of-food-4253
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