How to Start a Restaurant: Recipe for Success

Are you a chef or a cook and ready to rock the taste buds of customers far and wide? This free class is for you. Meet Cincinnati entrepreneurs who help you build your culinary business from the ground up. Learn about menus, marketing, licensing, permits, certifications, finances, and hiring as you launch your restaurant. 

Competition is fierce, so spend 2 hours setting yourself up to get ready for the heat. 

Registration is encouraged.